• News/Events
  • Rodica M. Dinica, researcher at Dunarea de Jos University of Galati, received a Glyco@Alps grant as a guest researcher. She stayed one month at the DPM (Department of Molecular Pharmacochemistry).
  • Glyco@Alps at the Science Festival 2018
    from October 11, 2018 to October 13, 2018
    Glyco@Alps through the Glyco@Club will be at the Science Festival. The international scientific event will be held in the campus of Grenoble from October 11 to 13, 2018. Come to visit us on our stand!
  • 10th Glyco@Event with Steve W. Cui
    on the September 21, 2018
    Professor Steve W. Cui from Guelph Research and Development Centre, Agriculture and Agri-Food Canada, is the 10th invited speaker participating to the Glyco@Events. The event will take place on Friday, September 21th at Rassat building, conference room.

The diversity and complexity of sugars : new molecules & materials for innovation

Glyco@Alps explores the fascinating structural diversity and complexity of sugars, including those found in the Alpine biodiversity, and focuses on their exploitation for biopharmaceuticals, medical diagnostics, personalized medicine, materials, environmental sustainability and innovative bio-industries

With the involvement of around 100 scientists of different domains, Glyco@Alps will highlight the University Grenoble Alpes as the first glycoscience center in France. Organization of  international summer schools and scientific meetings will insure visibility at the international level. Glyco@Alps also aims at attracting and training the next generation of glycoscientists, with a pluridisciplinary approach and a broad view to environmental and innovation issues.