Come and discover the rich work of our research community on the theme!

Given the health constraints, we propose this day in a digital format on Zoom.
It is open and registration is free.

Program Annual Day 2021 Glyco@Alps – June 7

9:00am General introduction,

Anne Imberty, CERMAV

9:15am Glycodiversity: Alpine Glycoressources (Work Package 1)

• Introduction/Objectives, Eric Maréchal (LPCV)

• Institutes: LGP2 (Christine Chirat), LPCV (Eric Maréchal), CERMAV

• Researches presentation
  . Alberto Amato (LPCV), Functional genomics in microalgae within the frame of WP1.
  . Hélène Curmi (LGP2/Biorefinery: chemistry and eco-processes research group), Extraction of phenolic compounds coming from lignin during hydrothermal treatment of pulp mill residues.

• Perspectives

9:55am Break

10:10am Glyco-innovation : Enabling Glycotechnologies & Toward a glyco-economy

10:15am Enabling Glycotechnologies (Work package 4)

• Introduction/Objectives (Aurélie Bouchet)
  

• Institutes: Symmes (Pascale Delangle), MEM (Thierry Deutsch)

• Researches presentation
  . Elisa Migliorini (BRM, IRIG-CEA), Unveil the role of GAGs on growth factor signaling with biomimetic platforms.
  . Franck Dahlem (CERMAV), Nanopiezotronics and nanotribotronics with glycomaterials.
  

10:50am Toward a Glyco-economy: Innovation and sustainability (Work Package 5)

• Introduction/Objectives (Frédéric Corolleur)
  

• Institutes: Gael, G-SCOP

• Researches presentation
  Frédéric Corolleur (Gael), Results: publication, thesis, current collaboration (CERMAV-GAEL-LISIS)
  Maud Rio (G-SCOP), Merging innovation and sustainability in Glycoscience based products: the scaling-up challenge.
  
  
  

11:30am Perspectives in Glyco-innovation

-----------------------------------
12:00am - 2:00pm Break
-----------------------------------

2:00pm Molecules & Materials : Sweet Biomolecules & Smart Glycomaterials

2.05pm Sweet Biomolecules (Work Package 2)

• Introduction/Objectives, Romain Vives (Structure & Activités des Glycosaminoglycanes, Institut de Biologie Structurale)

• Institutes: IBS (C. Laguri), DCM ( J. Dejeu), IAB (J.-L. Coll), CERMAV

• Researches presentation
  . Marie Couturier (CERMAV, CNRS), Glycosaminoglycan degradation by Prevotella oris, a member of the human gut microbiota.
  . David Goyard (DCM), Multifunctional Glycoconjugates for Recruiting Natural Antibodies against Cancer Cells.
   

2:40pm Smart Glycomaterials (Work Package 3)

• Introduction/Objectives, Rachel Auzely (CERMAV)
  

• Institutes: CERMAV (Laurent Heux), DCM, LGP2, LRP

• Researches presentations
  . Raphael Michel (CERMAV), Polysaccharide-based Composite Hydrogels : Molecular Interactions, Physicochemical Properties and Biomedical Applications.
  . Leonardo Chiappisi (ILL), Glycoscience at the ILL: a perspective from the soft matter labs.
   

3:25pm Break 15mn

3:40pm Glyco Club

(Christelle Breton, CERMAV)

4:00pm Conclusion and perspectives Glyco@Alps

4:30pm End