- News/Events
- Minisymposium - "Role of pectins in plant cell wall development"on the May 23, 2022The Research Center for plant macromolecules (Cermav) proposes a minisyposium on Monday, May 23, 2022 from 4:00 pm to 6:00 pm in its building (UGA campus), entitled: "Role of pectins in plant cell wall development", with three guests.
- Maëva Touzard, from CERMAV, will defend his thesis entitled: "Biomimetic materials of the plant cell wall and enzymatic modifications" on Tuesday, May 24th at 9:30 am in Chartreuse Room (CERMAV laboratory).
- Katherine Warfel from the Northwestern University, Evanston, IL, USA, in Chemical and Biological Engineering (Jewett Lab), will give a conference "Cell-Free Protein Expression Systems for Decentralized Biomanufacturing " on Friday, May 13th, 2022 at 11.00 am in Institut de Biologie Structurale (IBS), Grenoble Presqu'Île.
- 2021 Glyco@Alps Scientific Dayon the June 7, 2021The Glyco@ALPS project is completing its first cycle of transverse research initiated by IDEX in 2017, thanks to ANR funding. We invite you to participate in our Scientific Day on June, 7, 2021, which aims to offer a snapshot of the research conducted over the past three years.
The diversity and complexity of sugars : new molecules & materials for innovation
Glyco@Alps explores the fascinating structural diversity and complexity of sugars, including those found in the Alpine biodiversity, and focuses on their exploitation for biopharmaceuticals, medical diagnostics, personalized medicine, materials, environmental sustainability and innovative bio-industries
With the involvement of around 100 scientists of different domains, Glyco@Alps will highlight the University Grenoble Alpes as the first glycoscience center in France. Organization of international summer schools and scientific meetings will insure visibility at the international level. Glyco@Alps also aims at attracting and training the next generation of glycoscientists, with a pluridisciplinary approach and a broad view to environmental and innovation issues.