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Glyco@Alps

Partnerships

With the involvement of around 100 scientists of different domains, Glyco@Alps will highlight the University Grenoble Alpes as the first glycoscience center in France.

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Work packages

Different research perspectives will be used and integrated in 6 work packages. Each one have its objectives, tasks and international partnerships.

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Call for proposals

Description of current calls for funding by Glyco@alps or other possibilitles at IDEX UGA.

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Job offers

Looking for a master, PhD, post-doc in glycosciences ?

Have a look at our job offers

 

Glyco@Alps report

Discover Glyco@Alps' activities through our report: funded projects, scientific animation, international, etc.

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Actualités

bannière

Summer School on nanocelluloses

From July 9, 2024 to July 12, 2024

Saint-Martin-d'Hères - Domaine universitaire

Glyco@alps is pleased to announce the 2024 edition of the Summer School that will be hold at Grenoble INP Pagora and Chamrousse from July 9th to 12th, 2024.

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Conf_prof_Isono

Conférence

Conference by Prof Takuya ISONO

On February 15, 2024

Saint-Martin-d'Hères - Domaine universitaire

Conference : Synthesis of oligosaccharide-containing block copolymers: From search for ultrafine nanostructures to biobased polymer applications

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glycoClub

Glyco@Club Call for young researchers 2024

From February 1, 2024 to February 29, 2024

Glyco@Alps offers a limited number of grants for PhD students and young researchers who will attend a scientific event to present their work in 2024 Deadline is February 29, 2024 at 1pm.

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group in snow

Communiqué

Feedback on Glyco@Club Days 2023

On December 20, 2023

The Glyco@Club Days 2023 took place November 26th and 27th at Col de Porte. The young organizers and the participants enjoyed excellent science, soft skill training and social activities under fresh snow.

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About us

Carbohydrates are ubiquitous in nature; they form various conjugates, polymers and materials on which all of life depends.

Their biological and functional roles depend on context: carbohydrates are major components of food, they are key to modern medicine and they are a primary source of natural materials. Glycosciences are the study of the nature, function, properties and transformation of carbohydrates. It is an emerging area with many potential applications for the challenges of society.

Glyco@Alps explores the fascinating structural diversity and complexity of sugars, including those found in the Alpine biodiversity, and focuses on their exploitation for biopharmaceuticals, medical diagnostics, personalized medicine, materials, environmental sustainability and innovative bio-industries.

With the involvement of around 100 scientists of different domains, Glyco@Alps will highlight the University Grenoble Alpes as the first glycoscience center in France. Organization of  international summer schools and scientific meetings will insure visibility at the international level. Glyco@Alps also aims at attracting and training the next generation of glycoscientists, with a pluridisciplinary approach and a broad view to environmental and innovation issues.

The Glyco@Alps program will foster and drive collaboration, and communication among partners to explore the potential of carbohydrates to impact biopharmaceuticals, medical diagnostics, personalized medicine, materials, environmental sustainability and innovative bio-industries. This will be achieved by understanding the connections between the structural complexity of carbohydrates and their functional versatility.

 
4 workpackages