• News/Events
  • Glyco@Club Call for young researchers
    from February 5, 2020 to March 6, 2020
    Glyco@Alps offers a limited number of grants for PhD students and young researchers who will attend a scientific event to present their work in 2020.Deadline is March 6 at 1pm.
  • Thesis defense: Manon Le Gars
    on the March 5, 2020
    Manon Le Gars from LGP2 will defend her thesis entitled: « Surface modifications of cellulose nanocrystals for biobased food packaging applications ».
  • Thesis defense: Amina Ghorbel
    on the March 18, 2020
    Amina Ghorbel from LGP2 will defend her thesis entitled: « Reactive ozone flotation: impacts on paper qualities -processes, fibers and effluents - suspensions of lignocellulosic fibers ».
  • "Chemistry in Grenoble" day
    on the March 20, 2020
    The ARCANE, CEMAM, LANEF, OSUG and TEC21 Labex, the “Polynat” and “Energies du futur” Carnot Institutes and the Glyco@Alps and Cosmethics CDP are organizing a day dedicated to chemistry in Grenoble.
  • Structural Glycoscience Summer School 2020
    from June 17, 2020 to June 19, 2020
    The 2020 edition of the Structural Glycoscience Summer School will be held from 17th to 19th of June at IBS on EPN campus and at CERMAV on UGA campus. The Summer School is co-organized by the Glyco@Alps CDP project from Idex UGA and the EEC network PhD4GlycoDrug.
  • 24th International Symposium on Plant Lipids
    from July 5, 2020 to July 10, 2020
    The 24th International Symposium on Plant Lipids will be held in Grenoble from July 5 to 10, 2020. There will be a session about Glycolipids.
  • 8th Warren Workshop
    from August 26, 2020 to August 29, 2020
    We are pleased to invite you to join the 8th Warren Workshop on recent advances in glycoconjugate analysis and bioinformatics. The event will take place in Grenoble (France) from August 26 to 29, 2020.The workshop is supported by Glyco@Alps and Alliance Campus Rhodanien.

The diversity and complexity of sugars : new molecules & materials for innovation

Glyco@Alps explores the fascinating structural diversity and complexity of sugars, including those found in the Alpine biodiversity, and focuses on their exploitation for biopharmaceuticals, medical diagnostics, personalized medicine, materials, environmental sustainability and innovative bio-industries

With the involvement of around 100 scientists of different domains, Glyco@Alps will highlight the University Grenoble Alpes as the first glycoscience center in France. Organization of  international summer schools and scientific meetings will insure visibility at the international level. Glyco@Alps also aims at attracting and training the next generation of glycoscientists, with a pluridisciplinary approach and a broad view to environmental and innovation issues.